Rhodiola rosea, also known as Golden root and Roseroot, is a plant that grows in high altitudes in Norway, Sweden, Finland, Iceland, China, Mongolia, Russia, and Tibet. Rhodiola has been traditionally used to treat symptoms of stress and sickness in the harsh Siberian climate. Rhodiola is commonly used today for increasing energy levels and decreasing mental fatigue.

Rhodiola is known as an adaptogen, which means that it enables the body to maintain physiological balance during times of physical or mental stress. Rhodiola weakly inhibits the enzymes MAO(A) and MAO(B), which in turn leads to an increase of available serotonin, norepinephrine, and dopamine. It also influences the body’s opioid peptides which can help one relax by triggering endogenous beta-endorphins. Rhodiola has an overall positive effect on learning, memory, energy, and stress management with few if any side effects. Rhodiola is a true adaptogen and is a great daily supplement, but also serves as an excellent companion herb, often boosting the effects of others, especially those that interact with serotonin and dopamine receptors such as Ginkgo biloba, Kanna, St. John’s Wort, Catuaba, Muira puama, Mucuna pruriens, & caffeine-containing herbs.

Origin
China
Certified organic
Cut and sift or powder form

Constituents
rosiridin, rosavin, rosarin, rosin, rhodioloside, tyrosol, and salidroside (there are also many other compounds of Rhodiola that seem inactive alone, but when taken as a whole herb show synergistic activity)

Properties
stimulant, adaptogenic, anxiolytic, memory enhancement, neurotrophic, analgesic, antidepressant, anti-inflammatory, cardiovascular support, antioxidant, hepatoprotective

Use
Adaptogen, central nervous system stimulant, and stress-reducing agent. Mild inhibitor of MAO (A) and (B), dietary restrictions need not apply. Recommended 1-4 grams made into tea depending on desired effects. The powder can also be eaten but more than 2 grams at once causes nausea for many individuals. For best results, brew the herb in lightly boiling water for 10+ minutes and sweeten it with stevia and spices.

Precautions
Rhodiola rosea contains a large number of tannins which provide its therapeutic effect. Many individuals are sensitive to these tannins and high doses (2-4) grams of orally consumed Rhodiola rosea powder can cause noticeable stomach upset. It is advised to use this herb in tea, prepared via a strong boil. If the powder is to be consumed orally, it is best to start at less than 2 grams and gradually increase the dosage if no stomach issues arise, taking more shortly later in the day if desired.

Disclaimer
The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). Our products are not intended to diagnose, cure or prevent any disease. For education and research purposes only. Customers must be over 18 years of age to purchase anything from this site. Do not take any herb if under the age of 18, pregnant, or nursing a baby (or an adult for that matter), or if you have any known or suspected medical conditions, and/or taking prescription drugs or over-the-counter medications. Research all items before using them.